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How to use purchased milk powder to make milkshakes

2025-12-03 19:00:27 gourmet food

How to make milkshakes with purchased milk powder: 10 days of hot topics and practical guide

Recently, there have been heated discussions on the entire Internet around topics such as healthy eating and home life. In particular, the innovative use of milk powder has become one of the focuses. This article will combine the hot topics in the past 10 days to provide you with aA detailed guide to making milkshakes with milk powder, and attach relevant data references.

1. List of hot topic data in the past 10 days

How to use purchased milk powder to make milkshakes

Rankinghot topicsDiscuss the popularity indexRelated keywords
1New ways to eat milk powder985,000Milkshakes, DIY drinks
2Healthy eating at home762,000Nutritional combinations and quick recipes
3summer cooling drinks658,000Ice drinks, low sugar formula

2. Milk powder purchasing guide (based on popular brand discussion data)

brandRecommendation indexSuitable for milkshake typesReference price (400g)
A2 full fat★★★★★Rich type¥58-65
Nestlé NIDO★★★★☆fruit smoothie¥45-52
Anchor degreasing★★★☆☆low calorie milkshake¥38-45

3. Milk powder milkshake basic formula table

raw materialsDosagealternativefunction
milk powder30-40gplant milk powderBasic taste
Warm water200mlice milkAdjust consistency
ice cubes5-6 yuanfrozen fruitImprove the feeling of coolness

4. Popular milkshake recipe tutorials

1. Classic Vanilla Milkshake
① Dissolve 40g of milk powder with 50℃ warm water
② Add 2 drops of vanilla essence and 10ml of honey
③ Beat together with ice until smooth

2. Mango coconut milk powder milkshake (the most popular combination recently)
① Mix and brew 30g milk powder + 10g coconut milk powder
② Add 150g mango pulp and 100ml coconut water
③ Stir at high speed for 3 minutes

3. Low-calorie matcha milkshake
① 35g skimmed milk powder + 5g matcha powder, sieved
② Add 5g of zero-calorie sugar and 180ml of warm water
③ Beat with ice cubes and sprinkle with matcha powder for decoration

5. Things to note

1. It is recommended that the water temperature for brewing milk powder should not exceed 60°C to avoid nutrient loss.
2. Adjust additional sugar according to the sweetness of milk powder, as shown in recent hot searchesSugar Reduced Formulamore popular
3. The milkshake is ready to drink. It is not suitable to store the milk powder for a long time after it is dissolved.
4. Can be matched with recent popular itemschia seedsorflaxseedIncrease dietary fiber

Conclusion:Making milkshakes with milk powder not only retains nutrients but also expands the drinking scene. Taking into account the recent popular healthy eating trend, it is recommended to choose high-quality milk powder and match it with seasonal fruits to create an exclusive creative milkshake. The data shows,Fruit flavored smoothieThe search volume of has increased by 217% in the past 10 days. It is worth trying innovative combinations.

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