How to make braised pork simple and delicious
Braised pork is a classic Chinese home-cooked dish. It is fat but not greasy and melts in your mouth. It is loved by everyone. This article will introduce you to a simple and delicious braised pork recipe, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Simple recipe for braised pork
Although there are many ways to make braised pork, the following is a simple and delicious home version suitable for novices to try.
| Material | Dosage |
|---|---|
| pork belly | 500g |
| ginger | 3 slices |
| green onions | 1 stick |
| cooking wine | 2 scoops |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| rock candy | 20g |
| star anise | 2 pieces |
| Geranium leaves | 2 pieces |
| clear water | Appropriate amount |
Steps:
1. Cut the pork belly into pieces, put it in a pot with cold water, add cooking wine and ginger slices to blanch, remove and wash well and set aside.
2. Heat oil in a pan, add rock sugar and stir-fry over low heat until it melts and turns into caramel color.
3. Add pork belly and stir-fry until browned. Add onion, ginger, star anise and bay leaves and stir-fry until fragrant.
4. Pour in light soy sauce and dark soy sauce and stir-fry evenly. Add water to cover the meat pieces.
5. Bring to a boil, then reduce heat and simmer for 40 minutes until the meat is tender.
6. Finally, reduce the juice over high heat and serve on a plate.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Team performance and star news from various countries |
| Double Eleven Shopping Festival | ★★★★☆ | Promotional activities, consumer trends |
| AI technology development | ★★★★☆ | The latest breakthroughs in artificial intelligence |
| winter health | ★★★☆☆ | Winter diet and health care methods |
| New film and television dramas | ★★★☆☆ | Popular TV series and movie recommendations |
3. Tips for Braised Pork
1. Meat selection skills: Choose fat and lean pork belly for the best taste.
2. The color of fried sugar is the key: pay attention to the heat to avoid burning.
3. Stewing time: Adjust according to the quality of the meat to ensure it is tender and tasty.
4. Seasoning balance: light soy sauce for freshness, dark soy sauce for color, adjust according to taste.
4. Nutritional value of braised pork
Although braised pork is delicious, you should also pay attention to eating it in moderation. The following are the main nutrients of braised pork:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 350 calories |
| protein | About 15 grams |
| fat | about 30 grams |
| carbohydrates | About 5 grams |
Braised pork is rich in protein and fat. Eating it in moderation can replenish energy, but people with high blood pressure and high blood lipids should control their intake.
5. Innovative ways to cook braised pork
In addition to traditional methods, you can also try the following innovations:
1. Add tea leaves: Stew with black tea to add tea aroma.
2. Beer-braised pork: Use beer instead of water for a unique flavor.
3. Braised pork with fermented bean curd: Add fermented bean curd for seasoning to make the flavor richer.
I hope this article can help you make delicious braised pork easily and also understand the hot topics recently. Happy cooking!
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