How to make minced ginger: a hot topic and practical guide on the Internet
Recently, the method of making minced ginger has become one of the hot topics on the Internet, especially in the fields of healthy eating and home cooking. This article will combine the popular content of the past 10 days to introduce you to the production steps, uses and precautions of ginger powder in detail, and present relevant hot topics in structured data.
1. Hot topics on the Internet in the past 10 days and discussions related to ginger powder
| Ranking | hot topics | Discussion popularity | Related keywords |
|---|---|---|---|
| 1 | Healthy Eating Tips | 85% | Ginger powder, diet therapy, health care |
| 2 | Essential skills in the home kitchen | 78% | Ginger powder, seasoning, remove fishy smell |
| 3 | Winter Cold Recipes | 72% | Ginger powder, brown sugar water, warm stomach |
| 4 | New trends in vegetarian cooking | 65% | Grated ginger, flavor enhancement, natural condiments |
2. How to make minced ginger
1. Choose ginger
The first step in making minced ginger is to choose fresh ginger. High-quality ginger has smooth skin, firm texture, and no moldy or soft parts. In recent hot discussions, many netizens recommend using old ginger because it has a spicier taste and is suitable for seasoning.
2. Cleaning and peeling
Rinse the ginger with clean water and gently scrape off the skin with a knife or spoon. If you are pursuing efficiency, you can also keep the ginger peel (ginger peel is also nutritious), but it may affect the taste.
3. Cutting and processing
Cut the ginger into thin slices or small pieces for easy processing. A popular technique on social platforms recently is to freeze the ginger for 10 minutes before mincing it to make it easier.
4. Make minced ginger
| Tools | method | Time consuming | Delicacy |
|---|---|---|---|
| Kitchen knife hand cutting | Chop repeatedly | 5-10 minutes | medium |
| food processor | short pulse crushing | 1-2 minutes | higher |
| grinder | Rotary grinding | 3-5 minutes | highest |
5. Saving Tips
The prepared minced ginger can be placed in a sealed container and refrigerated for 3-5 days, or divided into portions and frozen for 1 month. In a recent popular content, netizens recommended making ice cubes from ground ginger for easy use.
3. Uses and popular combinations of ground ginger
| Usage classification | Specific applications | Recent popularity index |
|---|---|---|
| cooking seasoning | Stir-fry, stew, pickle | 92% |
| Drink preparation | Ginger tea, brown sugar ginger water | 88% |
| health therapy | Dispel cold and relieve nausea | 85% |
| cosmetic use | Hair growth, exfoliation | 63% |
4. Precautions
1. Ground ginger is spicy and should be used in moderation by those with sensitive stomachs.
2. Recent hot discussion reminder: It is not advisable to consume large amounts of ground ginger at night as it may affect sleep.
3. When paired with honey, the water temperature should not exceed 60°C to avoid destroying the nutrients.
4. Popular tips on social platforms: Wear gloves when making ginger powder to avoid leaving ginger smell on your hands.
5. Recommended recipes for popular minced ginger on the Internet
| Recipe name | main ingredients | Hot trends |
|---|---|---|
| Ginger Brown Sugar Steamed Buns | Flour, brown sugar, ground ginger | rise |
| Chilled fungus with minced ginger | Fungus, minced ginger, vinegar | stable |
| Ginger Honey Lemonade | Ginger, honey, lemon | soar |
Through the above content, you can not only master the skills of making ginger powder, but also understand the current hot trends on the Internet. Whether it is for health or to improve your cooking skills, minced ginger is an essential kitchen skill worth mastering.
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