How to cook ice chaos
In the past 10 days, among the hot topics about food on the Internet, "Ice Chaos" has unexpectedly become the focus of discussion. This innovative dish that combines traditional wontons with iced eating is especially suitable for cooling off in the summer. The following is a collection of cooking methods and related data that are hotly discussed across the Internet to help you easily master this internet-famous delicacy.
1. Data related to hot topics on the Internet in the past 10 days and Ice Chaos
| platform | Hot search keywords | Number of discussions (10,000) | core concerns |
|---|---|---|---|
| #icechaoschallenge# | 12.8 | Creative ways to eat and dip recipes | |
| Douyin | Three ways to eat ice wontons | 9.3 | Production tutorials, plating techniques |
| little red book | low calorie ice chaos | 5.6 | Health Improved Version, Calorie Comparison |
2. The whole process of ice chaos cooking
1. Material selection preparation (key data comparison)
| Material type | Recommended choice | Lightning protection tips |
|---|---|---|
| wonton wrappers | Alkaline water skin (thickness 0.8mm) | Avoid thin skins that break easily |
| fillings | Shrimp and chicken mixed stuffing | Fat ratio ≤20% |
| chilled medium | Mineral water smoothie | It is forbidden to eat ice ballast |
2. Detailed explanation of cooking steps
(1)Boil water quickly: The amount of water needs to completely submerge the wontons. After the water boils, add cold water (50ml each time) in three times. The total time is controlled at 3 minutes and 30 seconds ± 15 seconds.
(2)Chilled treatment: Immediately transfer the cooked wontons into ice water. The ice-water ratio is recommended to be 1:1 (ice cubes 200g + water 200ml), and the soaking time is 90 seconds.
(3)Water control skills: Drain through a bamboo sieve and place on absorbent paper for 5 seconds to remove excess water.
3. Top 3 popular dipping recipes on the Internet
| Ranking | Recipe name | Ingredients | Suitable for wonton types |
|---|---|---|---|
| 1 | Thai Chutney | 15ml fish sauce + 10ml lime juice + 3g spicy millet | Seafood stuffing |
| 2 | Sesame Cold Dip | Roasted sesame paste 30g + Sprite 20ml | Vegetarian filling |
| 3 | Sichuan red oil dish | 25ml chili oil + 5g minced garlic + 2g pepper powder | minced meat |
4. Precautions and innovative eating methods
(1)food safety: Edible ice cubes need to be used in the refrigeration process. It is recommended to boil water and freeze to make ice.
(2)Taste optimization: Adding 5% minced water chestnuts to the filling can improve the crispness.
(3)Internet celebrity eating methods: Try to match Ice Chaos with fruits (mango/lychee). The number of likes on the recent Douyin-related video exceeded 500,000.
5. Nutritional data reference (based on 10 standard wontons)
| Nutrients | Traditional cooking method | Chilling method | rate of change |
|---|---|---|---|
| Calories (kcal) | 285 | 263 | -7.7% |
| Fat(g) | 11.2 | 9.8 | -12.5% |
| Sodium (mg) | 487 | 402 | -17.5% |
This ice-chaos dish, which is both topical and practical, not only conforms to the trend of summer light meals, but also satisfies young people's pursuit of novel experiences. Mastering these structured data and techniques, you can easily replicate this popular dish on the Internet.
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