How to make tofu curd yourself
Tofu pudding is a classic Chinese dessert with a delicate taste and rich nutrition. It is loved by everyone. In the past 10 days, the discussion about tofu pudding has been very hot all over the Internet, especially the tutorials and techniques for making homemade tofu pudding have become a hot topic. This article will combine recent hot topics to introduce in detail how to make tofu pudding easily at home.
1. Recently popular topics related to tofu pudding
According to the search data on the entire Internet, hot topics about tofu pudding in the past 10 days mainly focus on the following aspects:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Easy way to make homemade tofu curd | ★★★★★ |
| 2 | Health benefits of tofu pudding | ★★★★☆ |
| 3 | Innovative ways to eat tofu pudding | ★★★☆☆ |
| 4 | The difference between tofu pudding and bean curd | ★★☆☆☆ |
| 5 | Regional characteristics of tofu pudding | ★★☆☆☆ |
2. Detailed steps for homemade tofu curd
The following is a method of making homemade tofu curd based on popular tutorials on the Internet. It is simple and easy to learn and suitable for family operation.
1. Prepare materials
| Material name | Dosage | Remark |
|---|---|---|
| soy | 200g | It is recommended to use fresh soybeans |
| water | 1500ml | Use twice |
| Gypsum powder | 3 grams | Or lactone 3g |
| sugar | Appropriate amount | Add according to personal taste |
2. Production steps
Step One: Soak Soybeans
Wash the soybeans and soak them for 6-8 hours. In summer, you can put them in the refrigerator and soak them.
Step 2: Grind soy milk
Put the soaked soybeans and 1000 ml of water into a soy milk machine and blend into soy milk.
Step 3: Filter the soy milk
Strain the soy milk through gauze to ensure that the bean dregs are removed to obtain a fine soy milk.
Step 4: Cook soy milk
Pour the filtered soy milk into the pot and bring to a boil over low heat, stirring constantly to prevent it from burning.
Step 5: Prepare coagulant
Dissolve gypsum powder or lactone in 50 ml of warm water and set aside.
Step 6: Order tofu
When the temperature of the soy milk drops to about 85°C, quickly pour the coagulant solution into the soy milk, stir gently for a few times and let it sit for 15 minutes.
Step 7: Shaping
After 15 minutes, the soy milk will solidify into tofu curds, scoop them out gently with a spoon and eat.
3. Nutritional value of tofu pudding
Tofu curd is not only delicious, but also has high nutritional value. The following is an analysis of the main nutritional components:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 5.2 grams | Promote muscle growth |
| calcium | 138 mg | Strong bones |
| iron | 1.9 mg | Prevent anemia |
| dietary fiber | 0.8g | Promote digestion |
4. Innovative ways to eat tofu curd
Based on recent popular content on the Internet, I recommend several creative ways to eat:
1.Fruit tofu pudding: Add fresh fruits such as mango and strawberry for a richer taste.
2.Chocolate Tofu Pudding: Topped with chocolate sauce, it is loved by children.
3.Salty Tofu Pudding: Add soy sauce, chopped green onion, dried shrimps, etc. for a unique flavor.
4.Matcha Tofu Pudding: Added matcha powder, refreshing and refreshing.
5. Tips for making
1. The soy milk must be cooked, otherwise it will have a beany smell.
2. The temperature when ordering tofu is very important, around 85℃ is optimal.
3. Do not move the container while it is standing to avoid affecting the molding.
4. If you like a smoother taste, you can appropriately reduce the amount of coagulant.
Through the above steps, I believe everyone can easily make delicious tofu pudding at home. Take advantage of the popularity of tofu pudding and try it now!
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