How to make frozen dumpling noodles: hot topics and practical tips on the Internet
Recently, making frozen dumplings has become one of the hot topics on social platforms, especially in the context of rising demand for home cooking in winter. The following is the frozen dumpling-related content and practical tips that have been hotly discussed on the Internet in the past 10 days, presented to you based on structured data.
1. Ranking of popular topics about frozen dumplings in the past 10 days
| Ranking | Topic keywords | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Tips for making frozen dumplings without breaking their skins | 28.5 | Xiaohongshu/Douyin |
| 2 | Dumpling noodle to noodle ratio | 19.3 | Baidu Knows/Go to the Kitchen |
| 3 | Comparison of cooking methods for quick-frozen dumplings | 15.7 | Weibo/Bilibili |
| 4 | Dumpling wrapper additive controversy | 12.1 | Zhihu/Toutiao |
2. Core techniques for making frozen dumplings and noodles
1. Basic formula ratio
| Material | Standard dosage (500g flour) | function |
|---|---|---|
| High gluten flour | 500g | Increase resilience |
| clear water | 240-260ml | 40℃ warm water is best |
| salt | 5g | Improve muscle strength |
| Egg white | 1 piece (optional) | Anti-freeze cracking |
2. Step-by-step operation points
•mixing stage: Using the "three light" standard (basin light, hand light, surface light), add water in 3 times
•Wake up time: 30 minutes in summer/45 minutes in winter, cover with damp cloth to prevent drying
•freezing treatment: Sprinkle cornstarch before rolling to prevent sticking, place them individually when quick freezing to prevent sticking
3. Some effective tips tested by netizens
| method | support rate | Things to note |
|---|---|---|
| Add 1 tablespoon potato starch | 89% | Need to be sieved and mixed |
| Make noodles with spinach juice | 76% | Need to be boiled to remove oxalic acid |
| Add a little cooking oil | 82% | It is recommended to use unflavored vegetable oil |
4. Solutions to common problems
Q: Will the dumpling skin crack after freezing?
A: The moisture content of the dough should be 5% more than that of freshly made dumplings. Use a spray bottle to spray water mist before freezing.
Q: Do frozen dumplings always break when cooked?
A: After the water boils, add 1 tablespoon of salt, use the back of a spoon to push rather than stir, and add water 3 times.
5. Suggestions from professional pastry chefs
1. The protein content of flour is recommended to be 11-13%. Please check the nutrition table on the package.
2. Adding 2% gluten powder when mixing dough can significantly improve the freezing resistance
3. The quick-freezing temperature needs to be lower than -18°C. It is recommended to use quick-freezing mode for household refrigerators.
Conclusion:By mastering scientific dough mixing methods and using correct freezing storage techniques, you can easily make high-quality frozen dumplings that are comparable to commercially available ones. It is recommended to record the formula when trying it for the first time, and find the solution that best suits the characteristics of your own refrigerator through comparative experiments.
check the details
check the details
en
