How to make delicious large ham
In the past 10 days, the discussion about ham has continued to rise across the Internet, especially how to make delicious large ham has become a hot topic. Whether it is home-cooked recipes or innovative dishes, netizens are sharing their experiences. This article will give you a detailed introduction to various methods of large ham based on recent hot topics, and attach structured data to help you master cooking skills easily.
1. Common ways to make large ham
As a classic ingredient, large ham has a variety of cooking methods. The following are several cooking methods that have been hotly discussed by netizens recently:
| practice | main ingredients | cooking time | Popular index |
|---|---|---|---|
| honey glazed ham | Large ham, honey, sugar | 40 minutes | ★★★★★ |
| Ham and cabbage stew | Large ham, cabbage, ginger slices | 30 minutes | ★★★★☆ |
| Ham fried rice | Large ham, rice, eggs | 15 minutes | ★★★☆☆ |
| Ham pizza | Large ham, cheese, flour | 25 minutes | ★★★☆☆ |
2. Detailed recipes for honey glazed ham
Honey glazed ham is one of the most popular recipes in recent times, and its sweet and salty taste is loved by everyone. Here are the specific steps:
1.Prepare ingredients: 500g large ham, 50g honey, 30g sugar, appropriate amount of light soy sauce.
2.Processing the ham: Cut the large ham into thick slices and blanch in boiling water to remove excess salt.
3.Prepare honey juice: Mix honey, sugar and light soy sauce and stir evenly.
4.cooking: Put the ham slices into the pot, add honey juice, simmer over low heat for 20 minutes, and remove from the pot after the juice is reduced.
3. Tips for purchasing ham
To make delicious large ham, selecting ingredients is key. The following are the purchasing points summarized by netizens recently:
| Purchasing indicators | High quality ham characteristics | Characteristics of inferior ham |
|---|---|---|
| Appearance | The surface is dry and the color is uniform | The surface is damp and has mildew spots |
| odor | Light meaty aroma | Pungent or peculiar smell |
| texture | The meat is firm and elastic. | Soft or too firm |
4. Nutritional value of ham
Large ham is not only delicious but also packed with nutrients. The following are the main nutrients per 100 grams of ham:
| Nutritional information | content |
|---|---|
| protein | 18 grams |
| Fat | 15g |
| carbohydrate | 1g |
| sodium | 800 mg |
5. Innovative ways to eat ham hotly discussed by netizens
In addition to traditional methods, netizens have recently shared some innovative ways to eat:
1.Ham and Cheese Rolls: Wrap ham slices with cheese and fry until golden brown and rich in texture.
2.Ham Salad: Mix diced ham with vegetables and fruits, refreshing and healthy.
3.Steamed egg with ham: Add minced ham to steamed eggs to enhance the umami flavor.
Conclusion
There are many ways to cook large ham, whether it is traditional or innovative ways of eating, it can meet the needs of different tastes. Through the structured data and detailed steps in this article, I believe you have mastered the skills of making delicious large ham. Come give it a try and enjoy the delicious experience brought by ham!
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