How to make lotus root clips
In the past 10 days, lotus root clips have become one of the hot topics, especially among food lovers and housewives. Lotus root clips are not only crispy in taste, but also rich in nutrients. They are suitable as home-cooked dishes or banquet dishes. This article will introduce you in detail the steps, required materials and related techniques for making lotus root clips, helping you to master this delicious dish easily.
1. The steps for making lotus root clips
1.Prepare materials: Lotus root, pork filling, eggs, flour, starch, seasonings, etc.
2.Handling lotus root: Wash and peel the lotus root, cut into thin slices without cutting between each two slices, forming a clip shape.
3.Prepare meat filling: Add pork stuffing to seasonings such as onion, ginger, salt, light soy sauce, and stir evenly.
4.Stuffed lotus root clips: Fill the prepared meat filling into the lotus root folder and press gently to make it firm.
5.batter: Make a batter with flour, starch and eggs, and evenly coat the lotus root slices in the batter.
6.fried: Pour an appropriate amount of oil into the pot, when it is 60% hot, add the lotus root clips and fry until golden and crispy.
2. List of required materials
| Material | Dosage |
|---|---|
| lotus root | 2 sections |
| Pork stuffing | 200g |
| egg | 1 |
| flour | 50g |
| starch | 30g |
| Salt | Appropriate amount |
| light soy sauce | 1 spoon |
| minced onion and ginger | Appropriate amount |
3. Production skills
1.Lotus root slicing techniques: When slicing lotus root, try to keep the thickness consistent, so that it will be heated evenly during frying and have a better taste.
2.Meat filling seasoning: Pepper, five-spice powder and other seasonings can be added to the meat filling according to personal taste to enhance the flavor.
3.Batter preparation: The consistency of the batter should be moderate. If it is too thin, it will fall off easily. If it is too thick, it will affect the taste.
4.Fried heat: The oil temperature should not be too high, otherwise it will be easy to burn the outside and the inside; it should not be too low, otherwise it will absorb too much oil.
4. Nutritional value of lotus root clips
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 8 grams |
| Fat | 6 grams |
| carbohydrate | 15g |
| dietary fiber | 2 grams |
5. Frequently Asked Questions
1.Can lotus root clips be steamed?: Yes, but the steamed lotus root sandwich is softer and not as crispy as the fried one.
2.How to preserve lotus root clips?: The fried lotus root clips can be placed in the refrigerator and refried when eating.
3.Can other meats be used instead of pork?: Yes, beef, chicken or shrimp can be substituted.
6. Conclusion
Lotus root sandwich is a simple and easy-to-learn but delicious home-cooked dish. Whether it is a meal or a snack, it can make people have endless aftertaste. Through the introduction of this article, I believe you have mastered the key points of making lotus root clips. Why not try it on the weekend and bring a surprise to your family!
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