How to clean lamb kidneys

How to clean lamb kidneys

As a nutritious ingredient, lamb kidneys are loved by many diners. However, cleaning lamb kidneys is a technical job, and improper handling will affect the taste and flavor. This article will introduce in detail the steps to clean sheep kidneys, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.

1. Steps to clean sheep kidneys

1.Preparation: Rinse fresh lamb kidneys with clean water to remove blood and impurities on the surface.

2.Remove fascia: Gently cut the membrane on the surface of the lamb kidneys with a knife, and tear off the white fascia with your hands. This part has a stronger fishy smell.

3.removal of glands: There is a white gland inside the lamb kidney (commonly known as "snuff"), which needs to be removed with the tip of a knife, otherwise the taste will be affected.

4.Soak to remove fishy smell: Put the processed lamb kidneys into clean water, add a little cooking wine or white vinegar, and soak for 15-20 minutes to further remove the fishy smell.

5.Rinse and drain: Finally rinse with clean water, drain and use for cooking.

2. Hot topics and hot content on the entire network in the past 10 days

The following are the topics and hot content that have been hotly discussed across the Internet recently, covering entertainment, technology, society and other fields:

3. Nutritional value and cooking suggestions of lamb kidneys

Sheep kidneys are rich in protein, vitamin A, iron and other nutrients, and have the effects of nourishing the kidneys, strengthening yang, nourishing yin and moisturizing dryness. Here are a few common cooking methods:

1.Stir-fried lamb kidneys: Quickly stir-fry, paired with onion, ginger, garlic and chili, it tastes fresh and tender.

2.Roasted Lamb Kidneys: Pickled with cumin and chili powder and grilled, it has a unique flavor.

3.stew: Stew with wolfberry, yam and other ingredients for better nourishing effect.

4. Precautions

1. When cleaning the lamb kidneys, be sure to remove the glands and fascia, otherwise the fishy smell will be difficult to remove.

2. You can marinate it with cooking wine or ginger slices before cooking to further remove the fishy smell and enhance the freshness.

3. Sheep kidneys should not be eaten excessively, especially for patients with hyperlipidemia.

With the steps and tips above, you can easily clean your lamb kidneys and cook them deliciously. At the same time, pay attention to hot topics across the Internet to make life more colorful!