How to make stuffed cakes
Guanbing is a popular snack in northern China. It is crispy on the outside and tender on the inside. It has a fragrant aroma and is deeply loved by people. In recent years, the method of making pancakes has sparked widespread discussion on social media and has become one of the hot topics. This article will introduce the steps of making pancakes in detail and provide structured data to help you easily master the skills of making this delicacy.
1. Materials for making cakes
| Material name | Dosage | Remarks |
|---|---|---|
| Flour | 500g | all-purpose flour |
| Warm water | 250ml | About 40℃ |
| salt | 5 grams | for seasoning |
| edible oil | 50ml | for pancakes |
| eggs | 2 | For filling cakes |
| chopped green onion | Appropriate amount | increase fragrance |
| sauce | Appropriate amount | Sweet or hot sauce |
2. Preparation steps of filling cakes
1.Kneading noodles: Pour the flour into a basin, add salt, slowly pour in warm water, and stir while pouring until a smooth dough forms. Cover with a damp cloth and let rise for 30 minutes.
2.Divide the dough: Divide the risen dough into several small portions, about 50 grams each, roll into balls and flatten.
3.Roll out the dough: Take a small amount and use a rolling pin to roll it into a thin disc with a thickness of about 2 mm.
4.Pancakes: Heat a pan, pour a small amount of cooking oil, add the rolled dough, and fry over medium-low heat until both sides are slightly brown.
5.Egg filling liquid: Poke a small hole on the surface of the pancake, pour the beaten egg liquid into the pancake through the small hole, sprinkle with chopped green onion, and continue frying until the eggs are solidified.
6.Brush with sauce: Take out the fried pancakes, brush them with sweet sauce or hot sauce, and add other ingredients according to personal taste, such as lettuce, ham, etc.
3. Frequently Asked Questions about Filled Cake Making
| question | Solution |
|---|---|
| The dough is too thick | When rolling out the dough, roll it out as thinly as possible to ensure even heating during frying. |
| Can't put the eggs in | Make the hole slightly larger when poking it, and move quickly when filling it with egg liquid |
| The crust breaks easily | The dough needs to be proofed for enough time and the dough should be rolled evenly. |
| The taste is too bland | Increase the amount of salt or brush with more sauce |
4. Nutritional value of stuffed cakes
Filled cakes are not only delicious, but also have certain nutritional value. Eggs are rich in high-quality protein, flour provides carbohydrates, and chopped green onions and sauces increase the flavor and intake of trace elements. Moderate consumption of stuffed cakes can provide energy to the body, but attention should be paid to controlling fat intake.
5. The popular trend of pie filling
In recent years, stuffed pancakes have attracted much attention on social media. Many food bloggers have shared innovative ways to make pancakes, such as adding cheese, bacon and other Western ingredients, or making the pancakes into mini sizes for easy portability. These innovations have given new vitality to the traditional cake filling, attracting more young people to love it.
With the above steps and tips, you can easily make delicious stuffed pancakes at home. Whether as breakfast or snack, stuffed pancakes can add deliciousness and fun to your life.
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