How to make red ginger
Red ginger is a common condiment and medicinal ingredient loved for its unique color and flavor. Not only does it add flavor to dishes, it also has numerous health benefits. This article will introduce in detail how to make red ginger, and attach relevant data and steps to help you make red ginger at home easily.
Ingredients for making red ginger
Making red ginger requires the following raw materials, and the specific dosage can be adjusted according to needs:
| raw materials | Dosage |
|---|---|
| fresh ginger | 500g |
| Red yeast rice or red yeast powder | 20 grams |
| white vinegar | 200ml |
| white sugar | 100g |
| salt | 10 grams |
Red ginger production steps
Here are the detailed steps for making red ginger:
| steps | Operating Instructions |
|---|---|
| 1. Prepare ginger | Wash fresh ginger, peel and cut into thin slices or filaments. |
| 2. Pickled ginger | Put the chopped ginger into a bowl, add salt, mix well, and let it sit for 30 minutes to remove the spicy taste. |
| 3. Rinse the ginger | Rinse the pickled ginger with water and drain. |
| 4. Make red yeast water | Mix red yeast rice or red yeast powder with a small amount of warm water, stir well, and let stand for 10 minutes. |
| 5. Mix the seasonings | Mix white vinegar, white sugar and red yeast water, heat until the sugar is completely dissolved, cool and set aside. |
| 6. Soak ginger | Put the ginger into a clean container and pour in the cooled red yeast vinegar solution, making sure the ginger is completely submerged. |
| 7. Keep sealed | Seal the container and refrigerate for 3-5 days until the ginger has fully absorbed the color and flavor. |
Health Benefits of Red Ginger
Not only does red ginger have a unique flavor, it also has a variety of health benefits:
| Benefits | Description |
|---|---|
| Promote digestion | The gingerol in ginger helps stimulate gastric juice secretion and improve digestive function. |
| anti-inflammatory effect | The natural pigments in red yeast rice have anti-inflammatory and antioxidant properties. |
| Enhance immunity | The combination of ginger and red yeast rice helps strengthen the body’s immunity. |
Red ginger consumption suggestions
Red ginger can be eaten as a condiment or garnish. Here are some common ways to eat it:
| How to eat | Description |
|---|---|
| Pair with sushi | Red ginger is a classic garnish for sushi and can neutralize the fishy smell of fish. |
| Salad | Shred red ginger and add it to cold dishes to add flavor and color. |
| Make tea | Make tea with red ginger slices to help relieve cold symptoms. |
Things to note
There are a few things to note when making and eating red ginger:
1. Choose fresh, non-rotten ginger to ensure taste and quality.
2. The amount of red yeast rice should not be too much, otherwise the taste may be too strong.
3. Sealed red ginger can be refrigerated for 1-2 months. It is recommended to eat it as soon as possible to ensure the flavor.
With the above steps, you can easily make delicious red ginger at home and enjoy its unique flavor and health benefits.
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