How to make scissor noodles soup
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health and wellness, technology trends, etc. Among them, food topics are particularly hot, especially how to make home-cooked dishes, such as how to make scissor noodle soup, which has become the focus of many people's attention. This article will combine recent hot topics to introduce in detail how to make scissor noodle soup, and attach structured data for your reference.
1. How to make scissor noodles soup
Scissor noodles are a traditional pasta, so named because the dough needs to be cut into strips with scissors during the making process. Its soup base is the key, determining the taste and flavor of the entire dish. The following are the detailed steps for making scissor noodle soup:
| steps | Specific operations |
|---|---|
| 1. Prepare ingredients | Flour, water, salt, eggs, vegetables, mushrooms, green onions, ginger slices, stock (or water) |
| 2. Kneading noodles | Mix flour, water and salt, knead into a smooth dough and let it rise for 30 minutes |
| 3. Cut the noodles | Cut the risen dough into strips with scissors and put it directly into boiling water to cook |
| 4. Make soup | Add broth or water to the pot, add ginger slices and shiitake mushrooms, bring to a boil, and add salt to taste |
| 5. Combination | Take out the cooked scissor noodles, put it into the soup, add green vegetables, eggs, and sprinkle with chopped green onion. |
2. Nutritional value of scissor noodles soup
The soup of scissor noodles is not only delicious, but also rich in many nutrients. The following is an analysis of the main nutritional components of scissor noodle soup:
| Nutritional information | Content (per 100g) |
|---|---|
| carbohydrates | 30g |
| protein | 8 grams |
| fat | 2 grams |
| dietary fiber | 3 grams |
| Vitamin A | 50 micrograms |
3. Frequently Asked Questions about Scissor Noodle Soup
When making scissor noodle soup, you may encounter some problems. Here are the frequently asked questions and answers:
| question | answer |
|---|---|
| What should I do if the dough is too hard? | Add appropriate amount of water and knead until the dough is soft and elastic |
| The soup base is not delicious enough? | You can add chicken essence or MSG for freshness, or use stock instead of water. |
| What should I do if the scissor noodles are overcooked? | Control the cooking time, usually 3-5 minutes, and take it out in time after cooking |
4. Variations of scissor noodle soup
The soup of scissor noodles can be modified according to personal taste. Here are some common variations:
| Variant name | Main changes |
|---|---|
| Hot and sour scissor noodles | Add vinegar and chili oil to the soup to enhance the spicy and sour taste |
| Tomato scissor noodles | Use tomato soup base instead of stock to increase the sweet and sour flavor |
| Seafood scissor noodles | Add shrimps, clams and other seafood to enhance the flavor of the soup |
5. Conclusion
Scissor noodle soup is a simple and delicious home-cooked dish, suitable for daily family preparation. Through the introduction of this article, I believe that everyone has mastered the method of making scissor noodle soup and its variations. Whether original or variant, Scissor Noodles’ soup can satisfy the needs of different tastes. I hope everyone can use their creativity during the production process to make their own delicious scissor noodle soup!
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