How to make meatloaf
In the past 10 days, among the hot topics about food on the Internet,“Homestyle meatloaf”The production method has become one of the search hot spots. Whether for breakfast or dinner, meatloaf is a favorite for its ease of preparation and rich texture. This article will give you a detailed introduction to the making method of meat patties based on recent hot discussions, and attach structured data for reference.
1. Basic ingredients for meatloaf
| Material | Dosage | Remarks |
|---|---|---|
| Pork stuffing | 300g | The recommended fat-to-thin ratio is 3:7 |
| Flour | 200g | All-purpose flour is fine |
| green onion | 1 stick | Chop and set aside |
| ginger | 1 small piece | Minced |
| light soy sauce | 1 tablespoon | seasoning |
| salt | Appropriate amount | Adjust to taste |
| edible oil | Appropriate amount | For pancakes |
2. Steps of making meatloaf
1.Kneading noodles: Pour the flour into a basin, add an appropriate amount of warm water, knead it into a smooth dough, cover with a damp cloth and let it rise for 20 minutes.
2.Adjust stuffing: Put the pork filling into a bowl, add minced green onion, ginger, light soy sauce and salt, stir clockwise until the meat filling is thickened.
3.Roll out the dough: Divide the risen dough into small pieces and roll into round dough, about 2 mm thick.
4.Stuffing: Take an appropriate amount of meat filling and place it in the center of the dough, pinch the edges and gently flatten it into a pie shape.
5.Fried: Heat a pan, pour a small amount of cooking oil, add the patties, and fry over low heat until both sides are golden brown.
3. Recently popular variations of meatloaf
According to the search data of the entire Internet in the past 10 days, the following meatloaf variants have received widespread attention:
| Variant name | Main features | Popular index |
|---|---|---|
| Cheese Patties | Add mozzarella cheese for a brushed effect | ★★★★★ |
| Vegetable Patties | Add vegetables such as carrots and corn | ★★★★☆ |
| Spicy meatloaf | Add chili powder and Sichuan pepper powder | ★★★☆☆ |
4. Frequently Asked Questions about Meat Patty Making
1.What should I do if the meatloaf is not cooked enough?It is recommended to control the heat, fry slowly over medium-low heat, or cover and simmer for a while.
2.What should I do if the meatloaf falls apart easily?The meat filling may be too thin, so add a small amount of starch or bread crumbs to absorb the moisture.
3.How to make meatloaf crispier?Add more oil when frying, or use kitchen paper to absorb excess oil after frying.
5. Nutritional value of meat patties
| Nutritional information | Content per 100g |
|---|---|
| heat | About 250 calories |
| protein | 15g |
| fat | 12 grams |
| carbohydrates | 20g |
As a home-cooked delicacy, meatloaf is not only easy to make, but can also be modified in many ways according to personal tastes. Recent online data shows that meat patties with innovative flavors are especially popular among young people. I hope this article helps you make delicious meatloaf with ease!
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