How to make the dough of lantern cake
Dengzhan Cake is a traditional Chinese snack, crispy on the outside and tender on the inside, and is very popular among everyone. To make a perfect lantern cake, the mixing of dough is the key. This article will introduce in detail the preparation method of lanzan cake paste, and combine the popular topics and hot content in the past 10 days to provide you with a comprehensive guide.
1. Basic recipe for lantern cake paste
The dough of the lantern cake is mainly composed of flour, water and other auxiliary ingredients. Here is a classic dough formula:
| Material | Dosage | Remark |
|---|---|---|
| Gluten flour | 200g | Low-gluten flour is also available |
| water | 300ml | The best warm water |
| egg | 1 | Optional |
| Salt | 3 grams | For seasoning |
| Baking powder | 2 grams | Optional to increase fluffy |
2. Steps for mixing surfaces
1.Mix dry ingredients: Put flour, salt and baking powder into a large bowl and stir well.
2.Add wet material: Pour in warm water slowly and stir while pouring until the dough becomes smooth and particles free.
3.Add eggs: If using eggs, beat them and add them to the dough, and continue to stir evenly.
4.Stay still: Let the dough slurry stand for 15-20 minutes to allow the flour to fully absorb moisture, so that the fried lantern cake will be softer.
3. The combination of popular topics and lantern cakes in the past 10 days
Recently, the revival of healthy diets and traditional snacks has become a hot topic. As a traditional snack, the production method of lantern cake has also attracted widespread attention. Here are the hot topics related to lantern cakes in the past 10 days:
| Hot Topics | Relevance | Remark |
|---|---|---|
| Healthy Eating | high | Lantern cake can be paired with vegetables to increase nutrition |
| Revival of traditional snacks | middle | As a traditional snack, lantern cake is loved by young people |
| Home cooking | high | Light cake is easy to make and suitable for home cooking |
4. Variety formula for lantern cake paste
In order to cater to different tastes of people, the dough of the lantern cake can also be found in many varieties. Here are a few common variants:
| variant | Main materials | Features |
|---|---|---|
| Whole wheat lantern cake | Whole wheat flour | Healthier, suitable for weight loss |
| Vegetable lamp cake | Flour + Vegetable Pure | Increase dietary fiber |
| Gluten-free lamp cake | Gluten-free flour | Suitable for people with gluten allergies |
5. Tips for making lantern cakes
1.Paste consistency: The consistency of the dough directly affects the taste of the lantern cake. Too thick will cause the lamp cake to be too hard, and too thin will be difficult to form. The ideal dough should be as consistency as yogurt.
2.Oil temperature control: When frying lantern cake, the oil temperature should not be too high, otherwise it will be easy to burn outside and grow inside. It is recommended to fry slowly on medium-low heat.
3.Time to turn over: When bubbles appear on the surface of the slurry and start to solidify, it can turn over, which can ensure that both sides are golden.
6. Summary
The dough mixing of lantern cake is not complicated, but attention is required to be paid to the material ratio and mixing steps. In combination with recent hot topics, as a healthy and traditional family snack, lantern cake is becoming more and more popular among people. Hope this article helps you make delicious lantern cakes!
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