How to make spicy claypot rice
In the past 10 days, hot topics and content on the entire network have mainly focused on food, healthy living, and home cooking. Among them, spicy claypot rice has become the focus of heated discussions among netizens due to its unique taste and convenient preparation method. This article will give you a detailed introduction to the preparation method of spicy claypot rice, and attach relevant data to help you easily master this delicious dish.
1. Review of hot topics
The following are the food topics that have been hotly discussed on the Internet in the past 10 days, among which the search volume for spicy claypot rice has increased significantly:
| hot topics | Search volume (10,000 times) | Discussion popularity |
|---|---|---|
| Spicy Claypot Rice | 45.6 | high |
| healthy eating | 38.2 | in |
| home cooking tips | 32.7 | high |
| Quick recipes | 28.9 | in |
2. How to make spicy claypot rice
Spicy Claypot Rice is a delicious and convenient home-cooked dish. Here are the detailed preparation steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Rice | 200g | It is recommended to use fragrant rice |
| sausage | 50g | slice for later use |
| chili sauce | 20g | Adjust to taste |
| Green vegetables | Appropriate amount | Optional |
| light soy sauce | 10ml | for seasoning |
| Old soy sauce | 5ml | For coloring |
2. Production steps
(1) Wash the rice and soak it for 30 minutes, drain the water and set aside.
(2) Brush a layer of oil in the clay pot, pour in the rice, and add an appropriate amount of water (the water level is about 1 cm higher than the rice noodles).
(3) Cook over medium heat until the water is almost dry, add sausage slices and chili sauce, cover the pot and simmer over low heat for 10 minutes.
(4) Open the lid of the pot, top with light soy sauce and dark soy sauce, add green vegetables, and simmer for another 5 minutes.
3. Cooking Tips
1. Rice should not be soaked for too long, otherwise the taste will be affected.
2. The amount of chili sauce can be adjusted according to personal taste. Friends who like it spicier can add more.
3. Pay attention to the heat during the stewing process to avoid burning the bottom.
4. Nutritional analysis
The following is the nutritional composition table of spicy claypot rice (per 100 grams):
| Nutritional information | Content |
|---|---|
| heat | 150kcal |
| protein | 6 grams |
| fat | 4 grams |
| carbohydrates | 25g |
| sodium | 300 mg |
Spicy Claypot Rice is not only delicious, but also provides a wealth of energy and nutrients, making it a perfect staple for lunch or dinner.
5. Summary
Spicy Claypot Rice is an easy and popular home-cooked dish. Through the introduction in this article, I believe everyone has mastered its production method. Why not try making it at home and enjoy this delicious spicy claypot rice!
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