How to make Thai black tea

How to make Thai black tea

In the past 10 days, Thai black tea has become one of the hot topics, especially on social media and food blogs. Many people have shared their methods and experiences of making homemade Thai black tea. Thai black tea is deeply loved by tea drinkers for its unique aroma and rich taste. This article will introduce in detail the production method of Thai black tea, and attach relevant data and analysis.

1. Basic introduction to Thai black tea

Thai black tea, also known as "Cha Yen", is a traditional tea drink in Thailand, famous for its bright orange-red color and sweet taste. It is usually made from black tea, condensed milk, sugar and spices (such as star anise, cinnamon, etc.) and is a common drink on the streets of Thailand.

2. Materials for making Thai black tea

3. The steps of making Thai black tea

1.Make tea: Boil 500 ml of water, add 2 tablespoons of Thai black tea powder and a few spices (such as star anise or cinnamon), simmer over low heat for 5 minutes to fully release the tea aroma.

2.filter: Filter the brewed tea liquid to remove the tea residue and spices and retain the clear tea soup.

3.seasoning: Add 2 tablespoons of condensed milk and 1 tablespoon of sugar to the tea soup, stir well until the condensed milk and sugar are completely dissolved.

4.cooling: Pour the prepared tea soup into a cup, add ice cubes to cool it, or put it in the refrigerator to chill before drinking.

4. Analysis of popular topics about Thai black tea

According to the search data of the entire Internet in the past 10 days, the production methods and recipes of Thai black tea are the content that users are most concerned about. The following are statistics of relevant data:

5. Frequently Asked Questions about Thai Black Tea

1.Can regular black tea be used instead of Thai black tea powder?
Yes, but the characteristic aroma and color of Thai black tea powder may vary.

2.Can condensed milk be replaced with something else?
You can try using evaporated milk or coconut milk instead, but the taste will be different.

3.How to adjust sweetness?
You can increase or decrease the amount of condensed milk and sugar according to your personal taste.

6. Conclusion

Thai black tea is a simple and easy-to-make tea drink with a unique flavor that is suitable for trying at home. Through the introduction and data analysis of this article, I hope it can help everyone better master the production method of Thai black tea and enjoy this delicious drink.