How to make donkey meat stuffing
In the past 10 days, among the hot topics in the field of food, the preparation methods of local snacks and traditional food have attracted much attention. Among them, the production of donkey meat filling has become the focus because of its unique flavor and nutritional value. This article will give you a detailed introduction to the production method of donkey meat stuffing based on the hot topics on the Internet, and provide structured data for reference.
1. Preparation steps of donkey meat stuffing
The production process of donkey meat filling can be divided into three key steps: material selection, seasoning and mixing. Here are the specific steps:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh donkey meat, preferably hind leg meat or tenderloin, with a fat-to-lean ratio of 3:7. | Avoid using donkey meat that has been frozen for too long, which will affect the taste. |
| 2. Processing | Wash the donkey meat, remove the fascia and cut it into small pieces | The fascia must be removed cleanly |
| 3. Ground meat | Use a meat grinder or hand to chop into rice-sized pieces. | Don't over mince |
| 4. Seasoning | Add salt, light soy sauce, cooking wine, pepper, ground ginger and other seasonings | See the table below for seasoning ratios |
| 5. Stir | Stir in one direction until gelatinous | Stirring time is about 10 minutes |
| 6. Wake up | Refrigerate for more than 30 minutes | Let the flavors fully blend |
2. Seasoning ratio reference
According to recent gourmet big data and professional chef recommendations, the following is the standard seasoning ratio for 500 grams of donkey meat filling:
| Seasoning name | Dosage | function |
|---|---|---|
| salt | 5 grams | basic seasoning |
| light soy sauce | 15ml | Increase freshness |
| cooking wine | 10ml | Remove the fishy smell |
| white pepper | 2 grams | Add flavor |
| minced ginger | 5 grams | Remove fishy smell and increase aroma |
| sesame oil | 5ml | Add flavor and moisturize mouth |
| clear water | 50ml | Increase tenderness |
3. Tips for matching donkey meat fillings
Recent popular sharing by food bloggers shows that the flavor of donkey meat filling can be enhanced through the following combinations:
1.Vegetable combination: A small amount of leeks, celery or cabbage can be added, the ratio is donkey meat: vegetables = 4:1. Vegetables need to be chopped and squeezed dry.
2.Spice combination: According to the traditional practice in Hebei, Shandong and other places, a small amount of pepper powder or five-spice powder can be added, and the dosage should not exceed 1 gram.
3.Fat matching: If using too lean donkey meat, it is recommended to add 10% pig fat or vegetable oil to improve the taste.
4. Suggestions on eating donkey meat fillings
Judging from recent hot food topics, donkey meat filling is most suitable for the following three ways of eating:
1.Donkey meat grilled: Hebei's specialty snack, crispy baked dough filled with donkey meat fillings. Recently, related topics on Douyin have been viewed more than 20 million times.
2.Donkey meat dumplings: A traditional way of eating in the north. The related Weibo topic #必吃 dumplings in winter# has been read 120 million times.
3.Donkey meat buns: Special breakfasts in Shandong, Henan and other places, 500+ new Xiaohongshu-related notes have been added in the past 7 days.
5. Things to note
Combined with the food discussion hot spots across the Internet, special attention needs to be paid when making donkey meat fillings:
1.freshness: Donkey meat must be used on the same day of purchase and should not be refrigerated for more than 24 hours. The topic of food safety has attracted much attention recently.
2.Sanitation: Relevant kitchen utensils need to be strictly disinfected. Recently, the topic "Kitchen Hygiene" ranked in the top 20 of Baidu's hot search list.
3.Allergy Tips: Donkey meat is a high-protein food. Recent health topics remind people with allergies to eat it with caution.
With the above steps and tips, you can easily make donkey meat filling with unique flavor at home. Recent data in the food field shows that innovative methods of traditional food are being sought after by more and more young people. You might as well try adding your own creative elements to traditional recipes.
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