How to clean lobster
Cleaning lobster is a key step before cooking. Proper handling will not only remove impurities, but also improve the taste. The following are detailed steps and precautions to help you complete the cleaning job easily.
1. Preparation work before cleaning
Before cleaning the lobster, you need to prepare the following tools:
| Tool name | Purpose |
|---|---|
| kitchen scissors | Cut open lobster shell |
| Toothbrush or stiff-bristled brush | Scrub the gaps in the shell |
| fresh water basin | Soaked lobster |
| gloves | Prevent being pinched by pliers |
2. Detailed explanation of cleaning steps
1.Live lobster processing: Soak the lobster in ice water for 10 minutes to make it enter a dormant state and avoid struggling.
2.Scrub the casing: Use a toothbrush to carefully scrub the belly, back and joints of the lobster, paying special attention to the gaps between the gills and feet.
3.evisceration: Cut open the head of the lobster and take out the stomach pouch (located at the front of the head) and gut (the black thread on the back).
4.Rinse clean: Thoroughly rinse the inside and outside of the lobster with running water to ensure that there are no residual impurities.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Lobster struggles to clean | Extend ice water soaking time to 15 minutes |
| More mucus on shell | Rub with a small amount of salt or flour and then brush |
| Broken catgut residue | Use a toothpick to gently pick out the tail |
4. Storage recommendations after cleaning
1.short term storage: Wash and drain, wrap in plastic wrap and refrigerate. It is recommended to consume within 24 hours.
2.long term storage: After washing, put it in a sealed bag and freeze it. It can be stored for 1 month, but the taste will be slightly reduced.
5. Final inspection before cooking
After cleaning, it is necessary to confirm that: there is no sediment in the shell, the gills are white, and there are no internal organs left. If there is an odor or discoloration, it is recommended to discard it.
Attached: Reference for cleaning time of different sizes of lobsters
| Lobster weight | Recommended cleaning time |
|---|---|
| Below 500 grams | 8-10 minutes |
| 500-800g | 12-15 minutes |
| More than 800 grams | 15-20 minutes |
Mastering the correct cleaning method can fully display the deliciousness of the lobster. It is recommended to choose live lobsters or processed chilled products based on actual needs to ensure both food safety and deliciousness.
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