How to tell when corn is cooked
Corn is a frequent guest on summer tables, but how to tell whether corn is cooked confuses many people. This article will provide you with a detailed guide based on hot topics and hot content across the Internet in the past 10 days, and display relevant information through structured data.
1. Standards for cooking corn
To determine whether the corn is cooked, you can start from the following aspects:
| Judgment criteria | Specific performance |
|---|---|
| color | After cooking, the corn kernels become more colorful, changing from light yellow to bright yellow. |
| texture | Use chopsticks or a fork to poke the corn kernels lightly to penetrate them easily |
| Taste | Raw corn has a grassy smell, and when cooked it emits a sweet smell. |
| time | Boiling usually takes 10-15 minutes, steaming takes 15-20 minutes |
2. Hot topics related to corn on the Internet in the past 10 days
According to recent Internet hot data, the following are popular discussion topics about corn cooking:
| Ranking | topic | Discussion popularity |
|---|---|---|
| 1 | How long is the best time to cook corn? | high fever |
| 2 | Tips for cooking corn in rice cooker | Middle to high |
| 3 | How to preserve corn | in |
| 4 | The difference between sweet corn and waxy corn | in |
| 5 | Nutritional value of corn | low middle |
3. Corn cooking time for different cooking methods
There are various cooking methods for corn, and the cooking time required for different methods also varies:
| cooking method | time required | Things to note |
|---|---|---|
| Boiled | 10-15 minutes | The water should completely cover the corn |
| steaming | 15-20 minutes | Keep enough water in the pot |
| microwave oven | 5-8 minutes | Add a small amount of water and cover with plastic wrap |
| rice cooker | 20-25 minutes | The amount of water is about half the height of the corn |
4. Tips for cooking corn
1.Reserve the corn leaves: When cooking corn, keep 2-3 layers of outer skin to maintain the sweetness and moisture of corn.
2.Add salt to sweeten: Adding a small amount of salt to the water in which the corn is cooked can highlight the sweetness of the corn.
3.Pot under cold water: The corn should be put in cold water so that it will be heated more evenly.
4.Eat in time: It is best to eat the cooked corn immediately. Leaving it for too long will affect the taste.
5. Frequently Asked Questions
Q: What will happen if corn is cooked for too long?
A: Cooking it for too long will cause the corn kernels to become hard, lose nutrients, and taste worse.
Q: How to cook frozen corn?
A: There is no need to thaw the frozen corn, just put it directly into boiling water and cook it for 10-12 minutes.
Q: Why does the water used to cook corn turn yellow?
A: This is a normal phenomenon. The pigments in corn will dissolve in the water and will not affect consumption.
6. Summary
Determining whether corn is cooked requires a comprehensive observation of color, texture, smell and other factors. Only by mastering the correct cooking time and techniques can you make sweet and delicious corn. Hopefully the information provided in this article will help you cook perfect corn with ease!
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