AISI SUS 304 201 316 Hot Rolled Annealed / Pickled / Hairline Stainless Steel Angel Bar
TJYCT STEEL CO., LTD.- After-sales Service：Yes
- Alloy：Non-alloy
- Certification：En, ASTM, JIS, GB, ISO, SGS, DIN, AISI
- Technique：Cold Rolled and Hot Rolled
- Type：Stainless Steel Angles
- Standard：En, ASTM, JIS, GB, DIN, AISI
Base Info
- Angle Side：25*25-200*200
- Thickness：3-14mm
- Length：2~6m
- Material Grade：201, 301, 302, 303, 304, 304L, 316, 316L, 321, 309
- Surface：Hl, Hot Rolled Pickled, Polished, Sand Blasting
- Package：Export-Sea Worthy Packing with Each Bundle Tied a
- Free Sample：Available
- Mtc：Available
- Delivery Time：10-15 Days
- Shape：Angle
- Transport Package：Wooden Cases and Standard Export Package
- Specification：Stainless 304 angle bar 50x50x6mm
- Trademark：YCT
- Origin：China
- HS Code：7222300000
- Production Capacity：2000 Ton , Month
Description
Overview
Allowable deviation for side (mm)
Thickness (mm)
3
4
5
6
7
8
9
10
11
12
Thickness allowable deviation
25 x 25
±1.5
±0.5
±0.5
±0.5
30 x 30
±2.0
±0.5
±0.5
±0.5
±0.5
40 x 40
±2.0
±0.6
±0.6
±0.6
±0.6
±0.6
50 x 50
±2.0
±0.6
±0.6
±0.6
±0.6
±0.6
60 x 60
±3.0
±0.6
±0.6
±0.6
±0.6
±0.6
65 x 65
±3.0
±0.6
±0.6
±0.7
±0.7
±0.7
70 x 70
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
±0.7
75 x 75
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
80 x 80
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
90 x 90
±3.0
±0.7
±0.7
±0.7
±0.7
±0.8
±0.8
100 x 100
±4.0
±0.7
±0.7
±0.7
±0.7
±0.8
±0.8
Inspection
Product Description
Detailed Photos
Services
Side
A x B (mm)
Allowable deviation for side (mm)
Thickness (mm)
3
4
5
6
7
8
9
10
11
12
Thickness allowable deviation
25 x 25
±1.5
±0.5
±0.5
±0.5
30 x 30
±2.0
±0.5
±0.5
±0.5
±0.5
40 x 40
±2.0
±0.6
±0.6
±0.6
±0.6
±0.6
50 x 50
±2.0
±0.6
±0.6
±0.6
±0.6
±0.6
60 x 60
±3.0
±0.6
±0.6
±0.6
±0.6
±0.6
65 x 65
±3.0
±0.6
±0.6
±0.7
±0.7
±0.7
70 x 70
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
±0.7
75 x 75
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
80 x 80
±3.0
±0.7
±0.7
±0.7
±0.7
±0.7
90 x 90
±3.0
±0.7
±0.7
±0.7
±0.7
±0.8
±0.8
100 x 100
±4.0
±0.7
±0.7
±0.7
±0.7
±0.8
±0.8
Inspection
Application
Hot products
Packaging & Shipping
FAQ
